Pork and Cabbage Potstickers

Pork and Cabbage Potstickers are a delightful Paleo dish that combines savory ground pork with fresh cabbage, all encased in a crispy, grain-free wrapper. Perfect for a light meal or appetizer, these potstickers are sure to impress with their authentic flavors and satisfying textures.

Ingredients

• Ground pork - 200 grams
• Green cabbage - 100 grams, finely chopped
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Green onion - 2 stalks, finely chopped
• Coconut aminos - 2 tablespoons
• Sesame oil - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Almond flour - 1 cup
• Egg - 1, beaten
• Water - 1/4 cup

Steps

1. In a large mixing bowl, combine the ground pork, chopped cabbage, minced garlic, grated ginger, green onion, coconut aminos, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
2. In a separate bowl, mix the almond flour with the beaten egg and water to form a dough. Knead the dough until it becomes smooth and pliable.
3. Divide the dough into small balls (about the size of a golf ball) and roll each ball out into a thin circle on a floured surface, ensuring they are about 10 cm in diameter.
4. Place about a tablespoon of the pork and cabbage filling in the center of each wrapper. Fold the dough over the filling to form a half-moon shape and pinch the edges to seal tightly.
5. Heat a non-stick skillet over medium heat and add a splash of water. Arrange the potstickers in the skillet and cover with a lid. Cook for about 8-10 minutes or until the bottoms are golden brown and the water has evaporated.
6. Remove the lid and let the potstickers crisp up for another 2-3 minutes. Serve hot with additional coconut aminos for dipping.

Nutrition

• Calories: 320
• Protein: 25 g
• Carbs: 20 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Water: 0.25 L

Health Benefits

• High in protein from pork, beneficial for muscle growth and repair.
• Cabbage is rich in vitamins C and K, supporting immune function and bone health.

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