Pickled Daikon Salad

Pickled Daikon Salad is a refreshing and tangy dish that combines the crispness of pickled daikon radish with the vibrant flavors of fresh vegetables. This vegan salad is perfect as a side dish or a light meal, offering a delightful crunch and a burst of umami.

Ingredients

• Daikon radish - 200 grams
• Carrot - 100 grams
• Cucumber - 100 grams
• Rice vinegar - 60 ml
• Soy sauce - 15 ml
• Maple syrup - 10 grams
• Sesame oil - 10 ml
• Salt - 5 grams
• Black sesame seeds - 10 grams
• Chopped cilantro - 10 grams

Steps

1. Start by peeling the daikon radish, carrot, and cucumber. Slice the daikon and carrot into thin matchsticks and julienne the cucumber.
2. In a mixing bowl, combine the rice vinegar, soy sauce, maple syrup, sesame oil, and salt to create the pickling marinade.
3. Add the sliced daikon and carrot to the marinade, tossing to ensure they are well-coated. Let them pickle for at least 15 minutes.
4. After 15 minutes, add the cucumber to the bowl and toss again. Allow the mixture to marinate for another 10 minutes.
5. Once marinated, transfer the salad to a serving bowl. Garnish with black sesame seeds and chopped cilantro before serving.

Nutrition

• Calories: 80
• Protein: 2 g
• Carbs: 15 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals, particularly vitamin C and potassium.
• Low in calories, making it a great option for weight management.

Tags