Pickled Daikon Radish

Pickled Daikon Radish is a crisp and tangy snack that is refreshing and full of flavor. This healthy Chinese dish is perfect for those looking for a light, crunchy treat that pairs well with many meals.

Ingredients

• Daikon radish - 200 grams
• Salt - 1 teaspoon
• Sugar - 1 tablespoon
• Rice vinegar - 100 milliliters
• Water - 100 milliliters
• Garlic - 1 clove, sliced
• Red chili flakes - 1/2 teaspoon (optional)

Steps

1. Peel the daikon radish and cut it into thin slices or matchsticks.
2. In a bowl, combine the sliced daikon with salt and let it sit for 10 minutes to draw out excess water.
3. After 10 minutes, rinse the daikon under cold water and drain well.
4. In a separate bowl, mix together the sugar, rice vinegar, water, sliced garlic, and red chili flakes (if using) until the sugar dissolves.
5. Place the daikon in a clean jar and pour the vinegar mixture over it, ensuring the daikon is fully submerged.
6. Seal the jar and refrigerate for at least 20 minutes before serving. For best results, let it sit for several hours or overnight.

Nutrition

• Calories: 40
• Protein: 1 g
• Carbs: 9 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.1 L

Health Benefits

• Low in calories and high in fiber, promoting digestive health.
• Rich in antioxidants and may help reduce inflammation.

Tags