Pickled Daikon

Pickled Daikon is a vibrant and tangy Chinese appetizer that adds a refreshing crunch to any meal. This easy-to-make dish is perfect for those looking to add a healthy side to their dining experience.

Ingredients

• Daikon radish - 200 grams
• Salt - 1 teaspoon
• Sugar - 1 tablespoon
• Rice vinegar - 100 milliliters
• Water - 100 milliliters
• Garlic - 1 clove, sliced
• Red chili flakes - 1/2 teaspoon (optional)

Steps

1. Wash and peel the daikon radish, then slice it into thin rounds or matchsticks.
2. In a bowl, sprinkle the salt over the daikon slices and let them sit for 10 minutes to draw out excess moisture.
3. Meanwhile, in a small saucepan, combine the rice vinegar, water, sugar, and sliced garlic. Heat over medium heat until the sugar dissolves, then remove from heat.
4. Rinse the daikon slices under cold water and gently pat them dry with a paper towel.
5. Place the daikon in a clean, sterile jar and pour the vinegar mixture over them, ensuring they are fully submerged. Add red chili flakes if desired.
6. Seal the jar and refrigerate for at least 1 hour before serving. The pickled daikon can be stored in the fridge for up to 2 weeks.

Nutrition

• Calories: 30
• Protein: 1 g
• Carbs: 7 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.1 L

Health Benefits

• Low in calories and high in fiber, promoting digestive health.
• Rich in antioxidants and vitamins, supporting overall wellness.

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