Peking Noodles

Peking Noodles is a delicious and flavorful Kosher Chinese pasta dish that features stir-fried noodles with vibrant vegetables and a savory sauce, perfect for a quick meal. This dish is not only satisfying but also brings a taste of classic Chinese cuisine to your table.

Ingredients

• Egg noodles - 200 grams
• Carrot - 1 medium, julienned
• Bell pepper - 1 medium, sliced
• Zucchini - 1 small, julienned
• Green onions - 2, chopped
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, minced
• Soy sauce - 3 tablespoons (ensure it's Kosher)
• Sesame oil - 1 tablespoon
• Cornstarch - 1 teaspoon
• Water - 60 ml
• Salt - to taste
• Pepper - to taste
• Sesame seeds - for garnish

Steps

1. Cook the egg noodles according to the package instructions; drain and set aside.
2. In a small bowl, mix soy sauce, sesame oil, cornstarch, and water to create the sauce.
3. Heat a large skillet or wok over medium-high heat and add a splash of oil.
4. Add minced garlic and ginger to the skillet, stirring for about 30 seconds until fragrant.
5. Add the julienned carrot, zucchini, and sliced bell pepper to the skillet and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
6. Add the cooked noodles to the skillet along with the sauce mixture. Toss everything together until well coated and heated through, about 2-3 minutes.
7. Season with salt and pepper to taste, and sprinkle with chopped green onions.
8. Serve immediately, garnished with sesame seeds.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 65 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.06 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Provides a good source of carbohydrates for energy.

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