Peanut Sauce Veggie Pizza

This Peanut Sauce Veggie Pizza combines the rich flavors of a traditional Chinese peanut sauce with a crispy pizza crust, topped with colorful vegetables for a unique twist. It's a delightful vegetarian dish that is both satisfying and delicious.

Ingredients

• Pizza dough - 200 grams
• Peanut butter - 3 tablespoons
• Soy sauce - 1 tablespoon
• Lime juice - 1 tablespoon
• Honey - 1 teaspoon
• Garlic - 1 clove, minced
• Red bell pepper - 1/2, thinly sliced
• Carrot - 1 medium, julienned
• Green onion - 2, chopped
• Mushrooms - 100 grams, sliced
• Mozzarella cheese - 100 grams, shredded
• Sesame seeds - 1 tablespoon
• Cilantro - a handful, chopped (for garnish)

Steps

1. Preheat the oven to 220°C (425°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and place it on a baking sheet or pizza stone.
3. In a bowl, mix peanut butter, soy sauce, lime juice, honey, and minced garlic to create the peanut sauce.
4. Spread the peanut sauce evenly over the rolled-out pizza dough.
5. Layer the sliced red bell pepper, julienned carrot, sliced mushrooms, and chopped green onions over the peanut sauce.
6. Sprinkle the shredded mozzarella cheese evenly on top of the vegetables.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
8. Once baked, remove the pizza from the oven, and sprinkle sesame seeds and chopped cilantro on top before slicing.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in plant-based protein from peanut butter and cheese.
• Provides a variety of vitamins and minerals from fresh vegetables.

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