Peanut Mochi

Peanut Mochi is a delightful Chinese dessert that combines the chewy texture of glutinous rice flour with a sweet and nutty peanut filling. This treat is not only delicious but also has a unique texture that makes it a fun dessert experience.

Ingredients

• Glutinous rice flour - 100 grams
• Water - 80 ml
• Sugar - 30 grams
• Salt - a pinch
• Peanut butter - 40 grams
• Crushed peanuts - 20 grams
• Cornstarch - for dusting

Steps

1. In a mixing bowl, combine glutinous rice flour, sugar, and a pinch of salt.
2. Gradually add water to the dry ingredients while stirring until you achieve a smooth batter.
3. Transfer the mixture to a microwave-safe dish and cover it with a damp cloth.
4. Microwave on high for 1 minute, then stir. Repeat this process for a total of 3 minutes until the mixture is thick and slightly translucent.
5. Allow the mochi dough to cool for a few minutes until it's manageable.
6. Dust your work surface with cornstarch to prevent sticking. Divide the dough into 4 equal pieces.
7. Flatten each piece and place a teaspoon of peanut butter in the center, then fold the edges over to seal.
8. Roll each mochi ball in crushed peanuts for added texture and flavor.
9. Serve immediately or refrigerate for up to an hour to firm up before serving.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 5 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.08 L

Health Benefits

• Provides a source of energy from carbohydrates.
• Contains protein and healthy fats from peanuts.

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