Peach Gum Dessert

Peach Gum Dessert is a delightful and refreshing Chinese treat that combines the natural sweetness of peach gum with the subtle flavors of rock sugar and pandan leaves. This healthy dessert is not only delicious but also boasts a unique chewy texture that makes it a favorite among dessert lovers.

Ingredients

• Peach gum - 20 grams
• Rock sugar - 30 grams
• Pandan leaves - 2 pieces
• Water - 500 milliliters
• Goji berries - 10 grams
• Coconut milk - 100 milliliters

Steps

1. Soak the peach gum in water for 4-6 hours or overnight until it expands and softens.
2. Rinse the soaked peach gum under cold water and set aside.
3. In a pot, combine 500 ml of water, the soaked peach gum, rock sugar, and pandan leaves.
4. Bring the mixture to a boil over medium heat, then reduce to a simmer for 30 minutes.
5. Add the goji berries and simmer for an additional 10 minutes.
6. Remove the pandan leaves and let the dessert cool to room temperature.
7. Once cooled, serve the dessert in bowls and drizzle with coconut milk.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 20 g
• Sodium: 10 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 4 g
• Unsaturated Fat: 1 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from goji berries.
• Supports skin hydration and elasticity due to peach gum.

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