Paleo Shrimp Dumplings

Paleo Shrimp Dumplings are a delightful fusion dish that combines the delicate flavors of shrimp with a unique, grain-free crust, perfect for those following a paleo lifestyle. Each bite offers a satisfying crunch with a burst of savory goodness, making it a perfect appetizer or light meal.

Ingredients

• Shrimp - 200 grams, peeled and deveined
• Cauliflower - 250 grams, grated
• Almond flour - 50 grams
• Egg - 1 large
• Green onions - 2, finely chopped
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Coconut aminos - 1 tablespoon
• Sesame oil - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Coconut oil - for frying

Steps

1. In a food processor, combine the shrimp, garlic, ginger, green onions, coconut aminos, sesame oil, salt, and black pepper. Pulse until the mixture is finely chopped but not pureed.
2. In a large mixing bowl, combine the grated cauliflower, almond flour, and egg. Mix until a dough forms.
3. Divide the dough into small balls, then flatten each ball into a disc about 10 cm in diameter.
4. Place a spoonful of the shrimp mixture in the center of each disc. Fold the edges over to form a half-moon shape and pinch to seal.
5. Heat coconut oil in a non-stick skillet over medium heat. Add the dumplings and fry for about 3-4 minutes on each side, or until golden brown and cooked through.
6. Serve warm, garnished with additional green onions or a side of coconut aminos for dipping.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 15 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 160 mg
• Total Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Low in carbohydrates, making it suitable for a ketogenic or paleo diet.

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