Paleo Peking Duck Pizza

Paleo Peking Duck Pizza combines the rich, succulent flavors of traditional Peking duck with a healthy, grain-free crust, making it a delightful fusion dish. This unique pizza is topped with savory duck, fresh vegetables, and a delicious homemade sauce, perfect for a paleo-friendly meal.

Ingredients

• Almond flour - 1 cup
• Coconut flour - 2 tablespoons
• Egg - 1 large
• Olive oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Cooked Peking duck - 200 grams, shredded
• Green onions - 2, sliced
• Cucumber - 1/2, julienned
• Carrot - 1 small, julienned
• Coconut aminos - 2 tablespoons
• Garlic - 1 clove, minced
• Ginger - 1 teaspoon, grated
• Sesame oil - 1 teaspoon

Steps

1. Preheat the oven to 220°C (425°F).
2. In a mixing bowl, combine almond flour, coconut flour, salt, egg, and olive oil to form a dough.
3. Roll the dough out between two sheets of parchment paper into a circle about 0.5 cm thick.
4. Transfer the rolled dough to a baking sheet and bake for 10 minutes until lightly golden.
5. In a small bowl, mix coconut aminos, minced garlic, grated ginger, and sesame oil to create the sauce.
6. Remove the crust from the oven and spread the sauce evenly over the surface.
7. Top the pizza with the shredded Peking duck, sliced green onions, julienned cucumber, and carrot.
8. Return the pizza to the oven and bake for an additional 10-12 minutes until the toppings are heated through.
9. Remove from the oven, let cool slightly, slice, and serve hot.

Nutrition

• Calories: 480
• Protein: 30 g
• Carbs: 20 g
• Fiber: 6 g
• Sugar: 3 g
• Sodium: 450 mg
• Cholesterol: 90 mg
• Total Fat: 28 g
• Saturated Fat: 4 g
• Unsaturated Fat: 24 g
• Water: 0.2 L

Health Benefits

• High in protein from Peking duck and eggs, supporting muscle repair and growth.
• Rich in healthy fats from olive oil and almond flour, promoting satiety and heart health.

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