Paleo Beef Stir-Fry

Paleo Beef Stir-Fry combines tender beef strips with a medley of colorful vegetables, all tossed in a savory, Paleo-friendly sauce. This dish is both vibrant and satisfying, making it a perfect option for a healthy weeknight dinner.

Ingredients

• Beef sirloin - 250 grams, thinly sliced
• Bell pepper (mixed colors) - 1 cup, sliced
• Broccoli florets - 1 cup
• Carrot - 1 medium, julienned
• Onion - 1 small, sliced
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Coconut aminos - 3 tablespoons
• Sesame oil - 1 tablespoon
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Green onions - 2, chopped for garnish
• Sesame seeds - 1 tablespoon for garnish

Steps

1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced beef to the skillet and season with salt and black pepper. Stir-fry for about 3-4 minutes until browned.
3. Add the minced garlic and grated ginger to the beef, stirring for 30 seconds until fragrant.
4. Add the sliced bell pepper, broccoli florets, and julienned carrot to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender yet crisp.
5. Pour in the coconut aminos and sesame oil. Toss everything together to coat evenly and cook for an additional 1-2 minutes.
6. Remove from heat and garnish with chopped green onions and sesame seeds before serving.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 18 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 500 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle repair and growth.
• Rich in vitamins and minerals from vegetables, promoting overall health.

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