Paleo Beef Lettuce Wraps

Paleo Beef Lettuce Wraps offer a delicious and healthy twist on traditional pizza, featuring seasoned ground beef and fresh vegetables wrapped in crisp lettuce. This dish is not only flavorful but also aligns perfectly with the Paleo lifestyle, making it a guilt-free indulgence.

Ingredients

• Ground beef - 300 grams
• Garlic, minced - 2 cloves
• Ginger, minced - 1 tablespoon
• Green onions, chopped - 2 stalks
• Red bell pepper, diced - 1 medium
• Carrots, grated - 1 medium
• Coconut aminos - 3 tablespoons
• Sesame oil - 1 tablespoon
• Lettuce leaves (Butter or Romaine) - 8 large leaves
• Fresh cilantro, chopped - 2 tablespoons
• Lime, juiced - 1
• Salt - to taste
• Black pepper - to taste

Steps

1. In a large skillet, heat sesame oil over medium heat.
2. Add minced garlic and ginger to the skillet, sauté for about 1 minute until fragrant.
3. Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
4. Stir in the diced red bell pepper, grated carrots, and chopped green onions, cooking for an additional 3-4 minutes until the vegetables are slightly softened.
5. Add coconut aminos and season with salt and black pepper to taste. Mix well and cook for another 2 minutes.
6. Remove the skillet from heat and stir in fresh cilantro and lime juice.
7. To serve, spoon the beef mixture into the lettuce leaves, wrap them up, and enjoy as a handheld meal.

Nutrition

• Calories: 350
• Protein: 28 g
• Carbs: 15 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein to support muscle growth and repair.
• Low in carbs, making it suitable for low-carb and Paleo diets.
• Rich in vitamins and minerals from fresh vegetables.

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