Osmanthus Rice Cake

Osmanthus Rice Cake is a delicate and fragrant Chinese dessert that combines the subtle sweetness of rice flour with the floral notes of osmanthus blossoms. This healthy treat is steamed to perfection, making it light and satisfying.

Ingredients

• Glutinous rice flour - 100 grams
• Water - 200 ml
• Sugar - 30 grams
• Osmanthus flowers - 1 tablespoon (dried)
• Coconut milk - 50 ml
• Salt - a pinch

Steps

1. In a mixing bowl, combine the glutinous rice flour, sugar, and a pinch of salt.
2. Gradually add the water and coconut milk while stirring until you achieve a smooth batter.
3. Fold in the dried osmanthus flowers into the batter.
4. Prepare a steamer and bring water to a boil.
5. Pour the batter into a greased 15 cm (6 inch) round cake pan.
6. Place the cake pan in the steamer and cover it with a lid.
7. Steam for about 30 minutes or until the cake is set and a toothpick comes out clean.
8. Allow the cake to cool slightly before slicing and serve warm or at room temperature.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 38 g
• Fiber: 1 g
• Sugar: 6 g
• Sodium: 10 mg
• Cholesterol: 0 mg
• Total Fat: 2 g
• Saturated Fat: 1 g
• Unsaturated Fat: 1 g
• Water: 0.2 L

Health Benefits

• Low in fat and cholesterol, making it a heart-healthy dessert option.
• Contains natural flavors and aromas from osmanthus flowers which can help improve mood and reduce stress.

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