Noodle Stir-Fry with Shrimp

This Noodle Stir-Fry with Shrimp is a vibrant and flavorful dish that combines tender shrimp with fresh vegetables and chewy noodles, all tossed in a savory sauce. It's a perfect quick meal that brings the essence of Chinese cuisine to your table while being Halal-friendly.

Ingredients

• Shrimp - 200 grams, peeled and deveined
• Egg Noodles - 150 grams
• Bell Pepper - 1, sliced (any color)
• Carrot - 1 medium, julienned
• Broccoli - 100 grams, cut into florets
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Soy Sauce - 2 tablespoons
• Oyster Sauce - 1 tablespoon (ensure it's Halal-certified)
• Sesame Oil - 1 tablespoon
• Olive Oil - 1 tablespoon
• Green Onions - 2, chopped
• Salt - to taste
• Black Pepper - to taste

Steps

1. Cook the egg noodles according to package instructions; drain and set aside.
2. In a large skillet or wok, heat the olive oil over medium-high heat.
3. Add the minced garlic and grated ginger; sauté for about 30 seconds until fragrant.
4. Add the shrimp to the skillet; cook for 2-3 minutes, stirring frequently, until they turn pink and opaque.
5. Add the sliced bell pepper, julienned carrot, and broccoli florets; stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
6. Add the cooked noodles to the skillet, followed by the soy sauce, oyster sauce, and sesame oil; toss everything to combine well.
7. Season with salt and black pepper to taste, and toss in the chopped green onions just before serving.
8. Serve hot and enjoy your delicious Noodle Stir-Fry with Shrimp!

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 60 g
• Fiber: 4 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 175 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.4 L

Health Benefits

• High in protein from shrimp, supporting muscle health.
• Rich in vitamins and minerals from the variety of vegetables.

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