Noodle Spring Rolls

Noodle Spring Rolls are a delightful fusion of fresh vegetables and savory noodles wrapped in crispy rice paper, perfect for a light meal or appetizer. This kosher dish is not only visually appealing but also packed with flavors and textures that will satisfy your taste buds.

Ingredients

• Rice paper wrappers - 4 sheets
• Rice noodles - 100 grams
• Carrot - 1 medium, julienned
• Cucumber - 1 small, julienned
• Red bell pepper - 1/2, julienned
• Fresh cilantro - 1/4 cup, chopped
• Fresh mint - 1/4 cup, chopped
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Lime juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Cook the rice noodles according to package instructions, then drain and rinse under cold water.
2. In a bowl, combine the cooked noodles, carrot, cucumber, red bell pepper, cilantro, mint, soy sauce, sesame oil, lime juice, salt, and black pepper. Mix well to combine.
3. Fill a shallow dish with warm water and soak one rice paper wrapper at a time until pliable (about 15-20 seconds).
4. Lay the soaked rice paper on a clean surface and place a small amount of the noodle filling mixture in the center.
5. Fold the bottom of the rice paper over the filling, then fold in the sides and roll tightly to enclose the filling. Repeat with remaining wrappers and filling.
6. Serve the spring rolls fresh with additional soy sauce or a dipping sauce of your choice.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 40 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Low in calories and fat, making it a healthy option for a light meal.

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