Noodle Soup with Greens

Noodle Soup with Greens is a nourishing and flavorful Chinese breakfast dish that combines silky noodles with fresh greens in a savory broth. This comforting meal is perfect for starting the day with a boost of vitamins and minerals.

Ingredients

• Rice noodles - 100 grams
• Vegetable broth - 500 ml
• Spinach - 50 grams
• Bok choy - 50 grams
• Green onions - 2 stalks
• Garlic - 2 cloves
• Ginger - 1 teaspoon, grated
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Salt - to taste
• Pepper - to taste

Steps

1. Cook the rice noodles according to package instructions, then drain and set aside.
2. In a pot, heat the vegetable broth over medium heat.
3. Mince the garlic and grate the ginger, then add them to the broth.
4. Stir in the soy sauce, sesame oil, salt, and pepper, and bring the mixture to a gentle simmer.
5. Add the bok choy and spinach to the broth, cooking for 2-3 minutes until just wilted.
6. Divide the cooked noodles into two bowls and ladle the hot broth and greens over them.
7. Garnish with chopped green onions and serve immediately.

Nutrition

• Calories: 250
• Protein: 9 g
• Carbs: 38 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins A and C from the greens, promoting immune health.
• Low in calories and high in fiber, supporting digestive health.

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