Noodle Soup with Beef

This Halal Chinese Noodle Soup with Beef is a comforting bowl of rich flavors, featuring tender beef simmered to perfection with fragrant spices. Perfect for a cozy lunch, it combines chewy noodles and vibrant vegetables in a savory broth.

Ingredients

• Beef (thinly sliced) - 200g
• Egg noodles - 150g
• Beef broth - 600ml
• Soy sauce (halal) - 2 tablespoons
• Sesame oil - 1 tablespoon
• Garlic (minced) - 2 cloves
• Ginger (grated) - 1 teaspoon
• Spring onions (sliced) - 2
• Carrot (julienned) - 1 small
• Bok choy (chopped) - 100g
• Coriander (fresh, chopped) - 2 tablespoons
• Black pepper - to taste
• Salt - to taste

Steps

1. In a pot, heat sesame oil over medium heat and sauté minced garlic and grated ginger until fragrant.
2. Add the sliced beef to the pot and cook until browned, around 3-4 minutes.
3. Pour in the beef broth and bring to a simmer. Add soy sauce, salt, and black pepper to taste.
4. Add the carrot and bok choy to the broth and let it cook for about 5 minutes until the vegetables are tender.
5. In a separate pot, cook the egg noodles according to package instructions. Drain and set aside.
6. To serve, place the cooked noodles in bowls, ladle the hot beef and vegetable broth over the noodles.
7. Garnish with sliced spring onions and fresh coriander before serving.

Nutrition

• Calories: 540
• Protein: 32 g
• Carbs: 70 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 900 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.6 L

Health Benefits

• Rich in protein from beef, supporting muscle health.
• Contains vegetables that provide essential vitamins and minerals.

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