Noodle Dumplings

Noodle Dumplings are a delightful fusion of chewy pasta and savory fillings, offering a satisfying bite that's both comforting and flavorful. This kosher version combines fresh ingredients and traditional seasonings for a truly authentic experience.

Noodle Dumplings
45 minutes
Difficulty: Medium
Chinese
450 kcal

Ingredients

  • All-purpose flour - 200 grams
  • Water - 100 milliliters
  • Salt - 1/2 teaspoon
  • Ground chicken - 150 grams
  • Chopped green onions - 30 grams
  • Minced garlic - 1 clove
  • Ginger (grated) - 1 teaspoon
  • Soy sauce (kosher) - 1 tablespoon
  • Sesame oil - 1 teaspoon
  • Black pepper - 1/4 teaspoon
  • Cornstarch - 1 tablespoon (for dusting)
  • Vegetable oil - 2 tablespoons (for frying)

Steps

  1. In a large mixing bowl, combine the flour and salt. Gradually add water while mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 20 minutes.
  2. In a separate bowl, mix the ground chicken, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, and black pepper until well combined.
  3. Divide the rested dough into 8 equal pieces. Roll each piece into a thin circle (about 10 cm in diameter) on a floured surface.
  4. Place about 1 tablespoon of the chicken mixture in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly. You can also crimp the edges for a decorative touch.
  5. Heat the vegetable oil in a large skillet over medium heat. Add the dumplings and fry for about 3-4 minutes until the bottoms are golden brown.
  6. Add 100 ml of water to the skillet, cover, and steam the dumplings for 8-10 minutes until cooked through. Remove the lid and let any remaining water evaporate for a minute.
  7. Serve hot with additional soy sauce or dipping sauce of your choice.

Nutrition

  • Calories: 450
  • Protein: 25 g
  • Carbs: 56 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 600 mg
  • Cholesterol: 70 mg
  • Total Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 10 g
  • Water: 0.1 L

Health Benefits

  • High in protein from chicken for muscle health.
  • Contains ginger and garlic, which may boost the immune system.

Tags

ChineseKosherPasta Dish