Ningxia Lamb Pizza

Ningxia Lamb Pizza is a delightful fusion dish that combines the rich flavors of traditional Chinese lamb with a crispy pizza crust, creating a unique dining experience. This dairy-free pizza is topped with aromatic spices, fresh vegetables, and a hint of chili, making it a perfect meal for adventurous eaters.

Ingredients

• Pizza dough - 200 grams
• Ground lamb - 150 grams
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Onion - 1 small, thinly sliced
• Red bell pepper - 1 small, sliced
• Mushrooms - 100 grams, sliced
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Chili flakes - 1/2 teaspoon
• Cilantro - a handful, chopped
• Salt - to taste
• Pepper - to taste
• Olive oil - 1 tablespoon

Steps

1. Preheat the oven to 220°C (425°F).
2. In a skillet, heat the olive oil over medium heat and add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
3. Add the ground lamb to the skillet, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
4. Stir in the soy sauce, sesame oil, chili flakes, salt, and pepper. Cook for another 2-3 minutes until well combined and the lamb is cooked through.
5. Roll out the pizza dough on a floured surface to your desired thickness and place it on a baking sheet or pizza stone.
6. Spread the cooked lamb mixture evenly over the pizza dough.
7. Top with sliced onion, red bell pepper, and mushrooms.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and crispy.
9. Remove from the oven and sprinkle with chopped cilantro before slicing and serving.

Nutrition

• Calories: 480
• Protein: 25 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 720 mg
• Cholesterol: 70 mg
• Total Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in protein from lamb, aiding muscle repair and growth.
• Contains healthy fats from olive oil, promoting heart health.

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