Ningxia BBQ Goat
Ningxia BBQ Goat is a flavorful dish that showcases tender goat meat marinated in aromatic spices and grilled to perfection, capturing the essence of Northern Chinese cuisine. This gluten-free recipe highlights the unique flavors of Ningxia's culinary traditions, making it a delightful experience for any BBQ lover.

60 minutes
Difficulty: Medium
Chinese
450 kcal
Ingredients
- Goat meat (boneless) - 400 grams
- Garlic (minced) - 4 cloves
- Ginger (grated) - 1 tablespoon
- Soy sauce (gluten-free) - 3 tablespoons
- Hoisin sauce (gluten-free) - 2 tablespoons
- Chili paste - 1 tablespoon
- Cumin powder - 1 teaspoon
- Five-spice powder - 1 teaspoon
- Sesame oil - 1 tablespoon
- Brown sugar - 1 tablespoon
- Rice vinegar - 1 tablespoon
- Green onions (chopped) - 2 stalks
- Sesame seeds (toasted) - 1 tablespoon
Steps
- In a large bowl, combine garlic, ginger, soy sauce, hoisin sauce, chili paste, cumin powder, five-spice powder, sesame oil, brown sugar, and rice vinegar to create the marinade.
- Cut the goat meat into bite-sized pieces and add it to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
- Preheat the grill or a grill pan over medium-high heat.
- Thread the marinated goat meat onto skewers, ensuring even spacing between pieces.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the meat is cooked through and has a nice char.
- Remove the skewers from the grill and let them rest for a few minutes.
- Sprinkle chopped green onions and toasted sesame seeds over the grilled goat before serving.
- Serve hot with a side of rice or gluten-free noodles, if desired.
Nutrition
- Calories: 450
- Protein: 38 g
- Carbs: 24 g
- Fiber: 1 g
- Sugar: 8 g
- Sodium: 800 mg
- Cholesterol: 100 mg
- Total Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Water: 0.5 L
Health Benefits
- High in protein, supporting muscle growth and repair.
- Contains essential vitamins and minerals, including iron and zinc, contributing to overall health.
Tags
ChineseGluten-FreeBBQ