Ningbo Braised Pork Pizza

Ningbo Braised Pork Pizza combines the rich, savory flavors of traditional Ningbo braised pork with a crispy pizza crust, offering a delightful fusion of Chinese and Italian cuisine. This dairy-free dish is perfect for those seeking a unique and satisfying meal.

Ingredients

• Pizza dough - 1 medium-sized (about 250g)
• Braised pork belly - 200g, cooked and shredded
• Soy sauce - 2 tablespoons
• Shaoxing wine - 1 tablespoon
• Brown sugar - 1 tablespoon
• Star anise - 1 piece
• Ginger - 1 teaspoon, minced
• Garlic - 1 teaspoon, minced
• Spring onions - 2, chopped
• Red bell pepper - 1/2, sliced
• Coriander leaves - for garnish
• Sesame oil - 1 teaspoon

Steps

1. Preheat your oven to 220°C (428°F).
2. In a pan, heat a little sesame oil over medium heat. Add minced ginger and garlic, sautéing until fragrant.
3. Add shredded braised pork belly to the pan, followed by soy sauce, Shaoxing wine, brown sugar, and star anise. Stir well and cook for about 5 minutes until heated through.
4. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet lined with parchment paper.
5. Spread the braised pork mixture evenly over the pizza base.
6. Top with sliced red bell pepper and sprinkle chopped spring onions over the top.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and crispy.
8. Remove from the oven and let it cool for a minute before garnishing with fresh coriander leaves.
9. Slice and serve hot.

Nutrition

• Calories: 520
• Protein: 18 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 40 mg
• Total Fat: 24 g
• Saturated Fat: 6 g
• Unsaturated Fat: 16 g
• Water: 0.3 L

Health Benefits

• High in protein from the braised pork, supporting muscle health.
• Contains ginger and garlic, which are known for their anti-inflammatory properties.

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