Mushroom Bao Pizza

Mushroom Bao Pizza combines the fluffy texture of traditional bao with the savory flavors of pizza, creating a delightful vegan dish. Topped with sautéed mushrooms, vegan cheese, and fresh herbs, this unique recipe is sure to satisfy your cravings.

Ingredients

• All-purpose flour - 250 grams
• Active dry yeast - 7 grams
• Sugar - 10 grams
• Warm water - 150 ml
• Salt - 5 grams
• Olive oil - 15 ml
• Mushrooms (shiitake or button) - 200 grams, sliced
• Garlic - 2 cloves, minced
• Soy sauce - 15 ml
• Vegan cheese - 100 grams, shredded
• Fresh basil - a handful, chopped
• Cornstarch - 1 tablespoon for dusting

Steps

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a larger bowl, mix flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth. Place in a lightly oiled bowl, cover with a damp cloth, and let rise for 30 minutes.
4. While the dough rises, heat a pan over medium heat. Add a splash of oil and sauté the minced garlic for 1 minute.
5. Add the sliced mushrooms and soy sauce to the pan. Cook for about 5-7 minutes until mushrooms are tender and the liquid evaporates. Set aside.
6. Once the dough has risen, punch it down and divide it into 2 equal pieces. Roll each piece into a circle about 1 cm thick.
7. Dust a baking tray with cornstarch and place the dough circles on it. Preheat your oven to 220°C (428°F).
8. Top each dough circle with the sautéed mushrooms and sprinkle with vegan cheese and fresh basil.
9. Bake in the preheated oven for 15-20 minutes until the crust is golden and the cheese is melted.
10. Remove from the oven, let cool slightly, and serve warm.

Nutrition

• Calories: 400
• Protein: 10 g
• Carbs: 60 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.15 L

Health Benefits

• Rich in vitamins and minerals from mushrooms, promoting immune health.
• Contains plant-based protein, making it a filling and nutritious option.

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