Mooncakes

These delightful Kosher Mooncakes are a perfect blend of sweet and savory, filled with a smooth red bean paste and encased in a tender, golden crust. Perfect for celebrations or a cozy dessert, they offer a unique twist on a traditional favorite.

Ingredients

• All-purpose flour - 100 grams
• Golden syrup - 50 grams
• Vegetable oil - 30 grams
• Baking soda - 1/4 teaspoon
• Red bean paste - 100 grams
• Water - 30 ml
• Sesame seeds - 1 tablespoon
• Salt - a pinch

Steps

1. In a mixing bowl, combine all-purpose flour, baking soda, and a pinch of salt.
2. In a separate bowl, mix together the golden syrup, vegetable oil, and water until well combined.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
4. Cover the dough with plastic wrap and let it rest for 30 minutes.
5. Preheat the oven to 180°C (350°F).
6. Divide the red bean paste into 2 equal portions and shape them into balls.
7. Divide the dough into 2 equal pieces and flatten each piece into a disc.
8. Place a ball of red bean paste in the center of each disc and carefully wrap the dough around it, sealing it completely.
9. Roll each filled mooncake into a ball and gently press it into a mooncake mold to shape it.
10. Place the shaped mooncakes on a baking tray lined with parchment paper.
11. Sprinkle sesame seeds on top of each mooncake and lightly brush with water.
12. Bake in the preheated oven for 25-30 minutes or until golden brown.
13. Remove from the oven and let cool before serving.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 52 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 90 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.03 L

Health Benefits

• Provides a good source of energy from carbohydrates.
• Contains fiber from red beans, which aids digestion.

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