Moo Shu Pizza

Moo Shu Pizza combines the savory, rich flavors of traditional Chinese Moo Shu with the comforting, cheesy goodness of pizza. This unique dish is a delightful fusion that promises to satisfy your taste buds in every bite.

Ingredients

• Pizza dough - 200 grams
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Shredded carrots - 50 grams
• Shiitake mushrooms, sliced - 50 grams
• Green onions, chopped - 2 tablespoons
• Eggs - 2 large
• Shredded mozzarella cheese - 100 grams
• Chinese five-spice powder - 1 teaspoon
• Fresh cilantro, chopped - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (425°F).
2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet lined with parchment paper.
3. In a skillet over medium heat, add sesame oil and sauté the shiitake mushrooms until they are tender, about 3-4 minutes.
4. Add the shredded carrots and green onions to the skillet, cooking for another 2-3 minutes until softened.
5. In a bowl, whisk the eggs, then pour them into the skillet with the veggies. Scramble until the eggs are cooked through, about 2 minutes.
6. Stir in soy sauce, five-spice powder, salt, and black pepper to the egg and vegetable mixture, cooking for another minute.
7. Spread the scrambled mixture evenly over the rolled-out pizza dough.
8. Sprinkle the shredded mozzarella cheese over the top of the Moo Shu mixture.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
10. Remove from the oven, garnish with fresh cilantro, slice, and serve hot.

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 160 mg
• Total Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Provides a good source of protein from eggs and cheese.
• Contains vegetables that are rich in vitamins and minerals.

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