Mongolian Beef Noodles

Mongolian Beef Noodles is a savory and hearty dish featuring tender beef strips stir-fried with vibrant vegetables and tossed in a rich, slightly sweet sauce, served over a bed of noodles. This Kosher take on a classic Chinese dish is perfect for a cozy dinner that brings bold flavors to the table.

Ingredients

• Beef sirloin - 200 grams, thinly sliced
• Soy sauce (Kosher) - 2 tablespoons
• Brown sugar - 1 tablespoon
• Cornstarch - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Green onions - 3, sliced
• Red bell pepper - 1, sliced
• Carrot - 1 medium, julienned
• Egg noodles (Kosher) - 150 grams
• Sesame oil - 1 teaspoon
• Black pepper - to taste

Steps

1. In a bowl, combine the sliced beef with soy sauce, brown sugar, and cornstarch. Let it marinate for 15 minutes.
2. Cook the egg noodles according to package instructions, then drain and set aside.
3. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated beef and stir-fry until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
4. In the same skillet, add the remaining vegetable oil. Sauté the garlic, ginger, red bell pepper, and carrot for about 3-4 minutes until the vegetables are tender.
5. Return the cooked beef to the skillet, then add the cooked noodles, sesame oil, and sliced green onions. Toss everything together and stir-fry for an additional 2-3 minutes.
6. Season with black pepper to taste and serve hot.

Nutrition

• Calories: 540
• Protein: 30 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 850 mg
• Cholesterol: 70 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Provides a good source of protein from beef.
• Includes vegetables that contribute vitamins and minerals.

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