Matcha Mooncakes

Matcha Mooncakes are a delightful fusion of traditional Chinese pastries and the vibrant flavors of matcha green tea. These soft, chewy treats are perfect for sharing and offer a unique twist on a classic dessert.

Ingredients

• All-purpose flour - 100g
• Golden syrup - 30g
• Vegetable oil - 20g
• Water - 30ml
• Matcha powder - 10g
• Red bean paste - 100g
• Salt - a pinch

Steps

1. In a mixing bowl, combine the all-purpose flour, matcha powder, and a pinch of salt. Mix well.
2. In a separate bowl, whisk together the golden syrup, vegetable oil, and water until smooth.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
4. Knead the dough gently on a lightly floured surface until smooth, then cover with plastic wrap and let it rest for 30 minutes.
5. Divide the red bean paste into 2 equal portions (about 50g each) and roll them into balls.
6. Preheat your steamer and line the steamer basket with parchment paper.
7. Divide the rested dough into 2 equal portions and flatten each piece into a round disc.
8. Place a ball of red bean paste in the center of each disc and carefully wrap the dough around the filling, sealing it well.
9. Shape the mooncake into a round form and place it into the steamer basket.
10. Steam the mooncakes over boiling water for 20 minutes, then allow to cool before serving.

Nutrition

• Calories: 220
• Protein: 4 g
• Carbs: 37 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.03 L

Health Benefits

• Rich in antioxidants from matcha, which may help boost metabolism.
• Provides a good source of fiber from red bean paste, supporting digestive health.

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