Marinated Daikon Radish

Marinated Daikon Radish is a refreshing and crunchy appetizer that brings a burst of flavor to your palate. This simple yet delicious dish combines the crispiness of daikon with a savory marinade, making it a perfect starter for any meal.

Ingredients

• Daikon radish - 300 grams
• Rice vinegar - 50 ml
• Coconut aminos - 30 ml
• Sesame oil - 1 tablespoon
• Honey - 1 teaspoon
• Garlic - 1 clove, minced
• Ginger - 1 teaspoon, grated
• Red chili flakes - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Chopped green onions - 1 tablespoon (for garnish)

Steps

1. Peel the daikon radish and slice it into thin rounds or matchsticks, about 0.5 cm thick.
2. In a mixing bowl, combine the rice vinegar, coconut aminos, sesame oil, honey, minced garlic, grated ginger, red chili flakes, and salt. Whisk until well combined.
3. Add the sliced daikon radish to the marinade, ensuring that all pieces are well coated.
4. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. After marinating, serve the daikon radish in a bowl, garnished with chopped green onions.

Nutrition

• Calories: 45
• Protein: 1 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 2 g
• Saturated Fat: 0 g
• Unsaturated Fat: 2 g
• Water: 0.2 L

Health Benefits

• Low in calories and high in water content, aiding in hydration and weight management.
• Rich in antioxidants and vitamin C, supporting immune function and overall health.

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