Mala Shrimp Skewers

Mala Shrimp Skewers are a delightful fusion of spicy and savory flavors, featuring succulent shrimp marinated in a bold mala sauce. Perfectly grilled and served on skewers, this dish offers a tantalizing taste of Halal Chinese cuisine.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Soy sauce - 2 tablespoons
• Chili oil - 1 tablespoon
• Sichuan peppercorns - 1 teaspoon
• Garlic (minced) - 2 cloves
• Ginger (minced) - 1 teaspoon
• Brown sugar - 1 teaspoon
• Lime juice - 1 tablespoon
• Sesame oil - 1 teaspoon
• Green onions (sliced) - 2 stalks
• Bamboo skewers - 4 (soaked in water for 30 minutes)

Steps

1. In a bowl, combine soy sauce, chili oil, Sichuan peppercorns, minced garlic, minced ginger, brown sugar, lime juice, and sesame oil to create the mala marinade.
2. Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 15 minutes to soak up the flavors.
3. Preheat a grill or grill pan over medium-high heat.
4. Thread the marinated shrimp onto the soaked bamboo skewers, about 4-5 shrimp per skewer.
5. Grill the shrimp skewers for 2-3 minutes on each side, or until they are opaque and cooked through.
6. Remove from the grill and garnish with sliced green onions before serving.

Nutrition

• Calories: 280
• Protein: 30 g
• Carbs: 10 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 750 mg
• Cholesterol: 200 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in omega-3 fatty acids, which promote heart health.

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