Luo Si Fen Burger

The Luo Si Fen Burger combines the unique flavors of Chinese rice noodles with a savory, vegetarian filling, creating a delightful fusion dish. Served in a soft bun, this burger is a comforting and satisfying meal perfect for any time of the day.

Ingredients

• Rice noodles - 100 grams
• Firm tofu - 200 grams, crumbled
• Green onion - 2 stalks, finely chopped
• Garlic - 2 cloves, minced
• Ginger - 1 tablespoon, grated
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Carrot - 1 medium, grated
• Cilantro - 2 tablespoons, chopped
• Burger buns - 2
• Lettuce leaves - 2
• Sriracha sauce - to taste

Steps

1. Cook the rice noodles according to package instructions, then drain and set aside.
2. In a pan, heat vegetable oil over medium heat and add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
3. Add the crumbled tofu to the pan and cook for about 5-7 minutes, stirring frequently until it starts to brown.
4. Add the grated carrot, chopped green onions, and soy sauce to the pan. Cook for another 3-4 minutes, mixing well.
5. Stir in the cooked rice noodles, sesame oil, and chopped cilantro. Mix until everything is well combined and heated through, about 2-3 minutes.
6. While the filling is cooking, toast the burger buns lightly in another pan or under a broiler.
7. Assemble the burger by placing a lettuce leaf on each bun, followed by the tofu-noodle filling. Drizzle with Sriracha sauce if desired, then top with the other half of the bun.
8. Serve immediately and enjoy your Luo Si Fen Burger!

Nutrition

• Calories: 480
• Protein: 20 g
• Carbs: 54 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Water: 0.5 L

Health Benefits

• High in protein from tofu, promoting muscle health.
• Rich in vitamins and minerals from vegetables, supporting overall health.

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