Luo Si Fan

Luo Si Fan is a delightful dairy-free Chinese burger featuring tender, spiced pulled mushroom filling nestled in a soft steamed bun. This unique dish combines savory flavors with a satisfying texture, perfect for a hearty meal.

Ingredients

• King oyster mushrooms - 200 grams
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Rice vinegar - 1 tablespoon
• Brown sugar - 1 teaspoon
• Coriander powder - 1 teaspoon
• Cumin powder - 1/2 teaspoon
• Peking duck sauce - 2 tablespoons
• Steamed bao buns - 2 pieces
• Cucumber - 1/2, thinly sliced
• Fresh cilantro - 1/4 cup, chopped
• Chili sauce - to taste

Steps

1. Clean the king oyster mushrooms and shred them into thin strips using a fork or knife.
2. In a large skillet over medium heat, add sesame oil and sauté the minced garlic and grated ginger until fragrant, about 1 minute.
3. Add the shredded mushrooms to the skillet and stir-fry for 5-7 minutes until they are tender and lightly browned.
4. Pour in the soy sauce, rice vinegar, brown sugar, coriander powder, and cumin powder. Mix well and cook for another 5 minutes until the sauce thickens slightly.
5. Remove from heat and stir in the Peking duck sauce until fully combined.
6. While the mushroom filling cools slightly, steam the bao buns according to package instructions until soft and warm.
7. To assemble, place a generous amount of the mushroom filling into each bao bun, top with sliced cucumber, and sprinkle with fresh cilantro.
8. Add chili sauce to taste and serve immediately.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.3 L

Health Benefits

• Rich in antioxidants from mushrooms, promoting overall health.
• Low in cholesterol and dairy-free, making it suitable for various dietary preferences.

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