Lemongrass Beef Burger

The Lemongrass Beef Burger combines the aromatic and citrusy flavor of lemongrass with tender beef, creating a refreshing twist on a classic burger. Served with a spicy Sriracha mayo and fresh vegetables, this dish offers a delightful fusion of Chinese and Western cuisine.

Ingredients

• Ground beef - 250 grams
• Lemongrass stalks - 1, finely chopped
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Burger buns - 2
• Cucumber - 1/2, thinly sliced
• Carrot - 1/2, julienned
• Fresh cilantro - a handful, chopped
• Sriracha sauce - 1 tablespoon
• Mayonnaise - 2 tablespoons

Steps

1. In a mixing bowl, combine the ground beef, chopped lemongrass, minced garlic, grated ginger, soy sauce, sesame oil, black pepper, and salt. Mix until just combined.
2. Divide the mixture into two equal portions and form into burger patties.
3. Preheat a grill or skillet over medium-high heat. Cook the patties for about 5-6 minutes on each side, or until they reach the desired doneness.
4. While the burgers are cooking, mix the mayonnaise and Sriracha sauce in a small bowl to create the spicy mayo.
5. Toast the burger buns on the grill or in a toaster until golden brown.
6. Assemble the burgers by spreading the spicy mayo on both halves of the buns. Place the cooked beef patties on the bottom bun and top with sliced cucumber, julienned carrot, and chopped cilantro.
7. Cover with the top bun, serve immediately, and enjoy your Lemongrass Beef Burger.

Nutrition

• Calories: 480
• Protein: 25 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 720 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Water: 0.15 L

Health Benefits

• Lemongrass contains antioxidants that can help reduce inflammation.
• Ginger and garlic provide immune-boosting properties and may aid digestion.

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