Lemon Pepper Shrimp

Lemon Pepper Shrimp is a zesty and flavorful dish that combines the bright acidity of fresh lemon with the aromatic warmth of black pepper, all while keeping it low carb. This Chinese BBQ-inspired recipe is perfect for a quick and satisfying meal that is both delicious and healthy.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Lemon juice - 2 tablespoons
• Lemon zest - 1 teaspoon
• Black pepper - 1 teaspoon
• Garlic (minced) - 2 cloves
• Fresh ginger (grated) - 1 teaspoon
• Soy sauce (low sodium) - 1 tablespoon
• Olive oil - 1 tablespoon
• Sesame oil - 1 teaspoon
• Green onions (sliced) - 2 stalks
• Salt - to taste

Steps

1. In a bowl, combine the shrimp, lemon juice, lemon zest, black pepper, minced garlic, grated ginger, soy sauce, and salt. Mix well and let it marinate for 10 minutes.
2. Heat the olive oil in a skillet over medium-high heat.
3. Add the marinated shrimp to the skillet and cook for 3-4 minutes per side, or until the shrimp are pink and opaque.
4. Drizzle with sesame oil and toss to combine.
5. Garnish with sliced green onions before serving.

Nutrition

• Calories: 250
• Protein: 30 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 700 mg
• Cholesterol: 220 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Low in carbohydrates, making it suitable for low-carb diets.

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