Lao Gan Ma Tofu

Lao Gan Ma Tofu is a flavorful and spicy dish that features crispy tofu tossed in a rich and savory sauce made with the famous Lao Gan Ma chili crisp. Perfect for a late-night snack, this gluten-free dish combines the umami of fermented black beans with the heat of chili oil, delivering a satisfying meal.

Ingredients

• Firm tofu - 300 grams
• Lao Gan Ma chili crisp - 3 tablespoons
• Garlic, minced - 2 cloves
• Ginger, minced - 1 teaspoon
• Spring onions, chopped - 2
• Soy sauce (gluten-free) - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 teaspoon
• Cornstarch - 2 tablespoons
• Vegetable oil - 3 tablespoons
• Salt - to taste
• Pepper - to taste

Steps

1. Press the tofu for 15 minutes to remove excess moisture, then cut it into bite-sized cubes.
2. In a bowl, toss the tofu cubes with cornstarch, salt, and pepper until evenly coated.
3. Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium-high heat.
4. Add the tofu cubes to the skillet and fry until golden brown and crispy on all sides, about 8-10 minutes. Remove and set aside.
5. In the same skillet, add the remaining tablespoon of vegetable oil, then add minced garlic and ginger. Sauté for about 30 seconds until fragrant.
6. Stir in the Lao Gan Ma chili crisp, soy sauce, rice vinegar, and sesame oil. Cook for 1-2 minutes until bubbly.
7. Return the crispy tofu to the skillet, tossing it to coat in the sauce.
8. Add chopped spring onions and stir for another minute.
9. Serve hot, garnished with additional spring onions if desired.

Nutrition

• Calories: 420
• Protein: 18 g
• Carbs: 22 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 30 g
• Saturated Fat: 4 g
• Unsaturated Fat: 24 g
• Water: 0.3 L

Health Benefits

• High in plant-based protein from tofu.
• Contains antioxidants from garlic and ginger, supporting overall health.

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