Lanzhou Beef Noodle Pizza

Lanzhou Beef Noodle Pizza combines the savory flavors of traditional Lanzhou beef noodles with a crispy pizza base, creating a unique and healthy twist on two beloved dishes. Topped with fresh herbs and a spicy sauce, this dish is both satisfying and nutritious.

Ingredients

• Whole wheat pizza dough - 200 grams
• Beef sirloin, thinly sliced - 150 grams
• Beef broth - 100 ml
• Soy sauce - 1 tablespoon
• Sichuan peppercorns, crushed - 1 teaspoon
• Garlic, minced - 2 cloves
• Ginger, grated - 1 teaspoon
• Scallions, chopped - 2
• Fresh cilantro, chopped - 2 tablespoons
• Mozzarella cheese, shredded - 100 grams
• Tomato sauce - 100 ml
• Red chili flakes - 1 teaspoon
• Olive oil - 1 tablespoon

Steps

1. Preheat the oven to 220°C (428°F).
2. In a skillet, heat olive oil over medium heat and sauté garlic and ginger until fragrant, about 1 minute.
3. Add the sliced beef to the skillet and stir-fry for 3-4 minutes until browned.
4. Pour in the beef broth and soy sauce, then add Sichuan peppercorns. Simmer for 5 minutes until the beef absorbs flavors.
5. Roll out the whole wheat pizza dough on a floured surface to your desired thickness.
6. Spread the tomato sauce evenly on the pizza base.
7. Layer the cooked beef mixture over the sauce, then sprinkle with mozzarella cheese.
8. Add chopped scallions and red chili flakes on top.
9. Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
10. Remove from the oven, garnish with fresh cilantro, and slice before serving.

Nutrition

• Calories: 480
• Protein: 30 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in protein from beef, supporting muscle health.
• Whole wheat dough provides fiber for better digestion.

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