Lamb Kebab

Lamb Kebab is a flavorful Halal Chinese BBQ dish that features tender marinated lamb skewers, grilled to perfection. Infused with aromatic spices and served with a tangy dipping sauce, this dish is sure to please meat lovers and barbecue enthusiasts alike.

Ingredients

• Lamb shoulder - 300 grams, cut into 2 cm cubes
• Garlic - 2 cloves, minced
• Ginger - 1 tablespoon, grated
• Soy sauce - 2 tablespoons
• Shaoxing wine - 1 tablespoon
• Ground cumin - 1 teaspoon
• Ground coriander - 1 teaspoon
• Chili powder - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Vegetable oil - 1 tablespoon
• Skewers - 4 (if wooden, soaked in water for 30 minutes)

Steps

1. In a bowl, combine minced garlic, grated ginger, soy sauce, Shaoxing wine, ground cumin, ground coriander, chili powder, black pepper, salt, and vegetable oil to create a marinade.
2. Add the lamb cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
3. Preheat a grill or grill pan over medium-high heat.
4. Thread the marinated lamb cubes onto the soaked skewers, leaving a little space between each piece.
5. Grill the lamb kebabs for about 10-12 minutes, turning occasionally, until they reach your desired doneness and are nicely charred.
6. Remove from the grill and let rest for a few minutes before serving.

Nutrition

• Calories: 365
• Protein: 30 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle health and repair.
• Rich in essential vitamins and minerals, promoting overall health.

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