Kung Pao Shrimp

Kung Pao Shrimp is a vibrant and spicy dish that features succulent shrimp stir-fried with crunchy vegetables and peanuts, all enveloped in a rich, savory sauce. This authentic kosher version brings a delightful balance of flavors, making it a perfect choice for a satisfying lunch.

Ingredients

• Shrimp, peeled and deveined - 200 grams
• Peanuts, unsalted - 50 grams
• Red bell pepper, diced - 1/2 cup
• Green bell pepper, diced - 1/2 cup
• Zucchini, diced - 1/2 cup
• Green onions, chopped - 2 stalks
• Garlic, minced - 2 cloves
• Ginger, minced - 1 teaspoon
• Soy sauce (kosher) - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 tablespoon
• Cornstarch - 1 teaspoon
• Water - 1/4 cup
• Red pepper flakes - 1/2 teaspoon
• Salt - to taste
• Black pepper - to taste
• Vegetable oil - 2 tablespoons

Steps

1. In a small bowl, mix soy sauce, rice vinegar, sesame oil, cornstarch, and water to create the sauce. Set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes until they turn pink. Remove from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic, ginger, and red pepper flakes, and sauté for about 30 seconds until fragrant.
4. Add the diced red and green bell peppers, zucchini, and half of the chopped green onions to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
5. Return the cooked shrimp to the skillet, then pour the prepared sauce over the shrimp and vegetables. Stir well to combine and cook for an additional 2-3 minutes, allowing the sauce to thicken.
6. Stir in the peanuts and season with salt and black pepper to taste. Remove from heat.
7. Serve the Kung Pao Shrimp hot, garnished with the remaining chopped green onions.

Nutrition

• Calories: 400
• Protein: 30 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 200 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.5 L

Health Benefits

• High in protein from shrimp, aiding muscle repair and growth.
• Rich in vitamins and minerals from vegetables, supporting overall health.

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