Keto Walnut Cake

Keto Walnut Cake is a delicious and low-carb Chinese dessert that combines the rich flavor of walnuts with a subtle sweetness, making it a perfect guilt-free treat. This moist and nutty cake is not only satisfying but also easy to prepare, ideal for anyone on a keto diet.

Ingredients

• Walnuts - 100g
• Almond flour - 50g
• Erythritol - 30g
• Eggs - 2 large
• Butter - 40g, melted
• Baking powder - 1 tsp
• Vanilla extract - 1 tsp
• Salt - a pinch

Steps

1. Preheat the oven to 180°C (350°F) and grease a small cake pan.
2. In a food processor, finely chop the walnuts until they resemble a coarse flour.
3. In a mixing bowl, combine the chopped walnuts, almond flour, erythritol, baking powder, and salt.
4. In another bowl, whisk the eggs, melted butter, and vanilla extract until well combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

• Calories: 280
• Protein: 8 g
• Carbs: 8 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 150 mg
• Cholesterol: 150 mg
• Total Fat: 25 g
• Saturated Fat: 6 g
• Unsaturated Fat: 19 g
• Water: 0.1 L

Health Benefits

• Rich in omega-3 fatty acids which promote heart health.
• Low in carbohydrates, making it suitable for ketogenic diets.

Tags