Keto Szechuan Pepperoni

Keto Szechuan Pepperoni is a savory fusion dish that combines the rich flavors of traditional Szechuan spices with the comforting essence of pizza, perfect for those on a low-carb diet. This unique recipe delivers a spicy kick, making it an exciting meal option without the carbs.

Ingredients

• Almond flour - 120 grams
• Mozzarella cheese - 150 grams, shredded
• Cream cheese - 50 grams
• Egg - 1 large
• Szechuan peppercorns - 1 teaspoon, ground
• Garlic powder - 1 teaspoon
• Italian seasoning - 1 teaspoon
• Pepperoni slices - 100 grams
• Red bell pepper - 50 grams, sliced
• Green onions - 2, chopped
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (425°F).
2. In a mixing bowl, combine almond flour, shredded mozzarella cheese, cream cheese, egg, ground Szechuan peppercorns, garlic powder, Italian seasoning, salt, and black pepper. Mix until a dough forms.
3. Line a baking tray with parchment paper and spread the dough into a circular pizza shape, about 1/2 cm thick.
4. Bake the crust in the preheated oven for 10-12 minutes or until golden brown.
5. While the crust is baking, heat olive oil in a skillet over medium heat. Add sliced red bell pepper and cook until slightly softened, about 3-4 minutes.
6. Remove the crust from the oven and evenly distribute the cooked red bell peppers and pepperoni slices on top.
7. Return the pizza to the oven and bake for an additional 5-7 minutes, or until the pepperoni is crisp and the cheese is bubbly.
8. Remove from the oven, sprinkle with chopped green onions, slice, and serve hot.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 8 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 1200 mg
• Cholesterol: 80 mg
• Total Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• Low in carbs, making it suitable for ketogenic diets.
• High in protein and healthy fats, supporting muscle maintenance and energy.

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