Keto Scallion Pancake Pizza

Keto Scallion Pancake Pizza is a delightful fusion of traditional Chinese scallion pancakes and classic pizza, offering a low-carb twist on both dishes. With a crispy base and fresh toppings, this dish is perfect for satisfying pizza cravings while keeping it keto-friendly.

Ingredients

• Almond flour - 100g
• Psyllium husk powder - 10g
• Baking powder - 1 tsp
• Salt - 1/2 tsp
• Egg - 1 large
• Water - 100ml
• Scallions - 3, finely chopped
• Mozzarella cheese - 150g, shredded
• Pizza sauce - 50g (sugar-free)
• Olive oil - 1 tbsp
• Pepperoni slices - 50g (optional)
• Oregano - 1/2 tsp

Steps

1. In a mixing bowl, combine almond flour, psyllium husk powder, baking powder, and salt.
2. Add the egg and water to the dry ingredients, mixing until a smooth dough forms.
3. Fold in the chopped scallions until evenly distributed.
4. Heat a non-stick skillet over medium heat and add olive oil.
5. Form the dough into a circular shape, about 1/2 inch thick, and place it in the skillet.
6. Cook for 5-7 minutes on one side until golden brown, then carefully flip it over.
7. Spread the pizza sauce evenly over the top, then sprinkle with mozzarella cheese and optional pepperoni.
8. Cook for an additional 5-7 minutes until the cheese is melted and bubbly.
9. Sprinkle oregano on top before serving.
10. Cut into slices and enjoy your Keto Scallion Pancake Pizza!

Nutrition

• Calories: 350
• Protein: 18 g
• Carbs: 10 g
• Fiber: 7 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• Low in carbs, making it suitable for ketogenic diets.
• Rich in fiber from almond flour and psyllium husk, promoting digestive health.

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