Keto Peking Duck Pizza

Keto Peking Duck Pizza combines the rich flavors of traditional Peking duck with a low-carb pizza crust for a unique culinary experience. Topped with savory hoisin sauce, fresh vegetables, and crispy duck, this pizza is a delicious twist on a classic favorite.

Ingredients

• Almond flour - 1 cup
• Mozzarella cheese (shredded) - 1 cup
• Cream cheese - 60 g
• Egg - 1 large
• Peking duck (shredded) - 200 g
• Hoisin sauce (low sugar) - 2 tbsp
• Green onions (sliced) - 2 stalks
• Cilantro (chopped) - 2 tbsp
• Red bell pepper (sliced) - 1/2
• Sesame oil - 1 tsp
• Salt - 1/2 tsp
• Black pepper - 1/4 tsp

Steps

1. Preheat the oven to 200°C (400°F).
2. In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for about 1 minute until melted, then stir to combine.
3. Add almond flour, egg, salt, and black pepper to the cheese mixture. Mix until a dough forms.
4. On a parchment-lined baking sheet, spread the dough into a round pizza shape, about 1/2 inch thick.
5. Bake the crust in the preheated oven for 12-15 minutes or until golden brown.
6. While the crust is baking, mix the shredded Peking duck with hoisin sauce in a bowl.
7. Once the crust is done, remove it from the oven and spread the Peking duck mixture evenly over the top.
8. Top with sliced red bell pepper, green onions, and cilantro. Drizzle with sesame oil.
9. Return the pizza to the oven and bake for an additional 5-7 minutes until heated through.
10. Remove from the oven, slice, and serve hot.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 32 g
• Saturated Fat: 15 g
• Unsaturated Fat: 17 g
• Water: 0.3 L

Health Benefits

• Low in carbohydrates, making it suitable for a ketogenic diet.
• High in protein, which can help with muscle maintenance and weight management.

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