Keto Green Tea Cheesecake

Keto Green Tea Cheesecake is a delightful fusion of creamy cheesecake with the delicate flavor of matcha green tea, making it a perfect low-carb dessert. This guilt-free treat offers a satisfying blend of sweetness and earthy tones while adhering to keto guidelines.

Ingredients

• Cream cheese - 100g
• Heavy cream - 100ml
• Granulated erythritol - 30g
• Matcha green tea powder - 2g
• Vanilla extract - 1 tsp
• Almond flour - 30g
• Butter - 30g
• Egg - 1 large

Steps

1. Preheat the oven to 160°C (320°F).
2. In a mixing bowl, combine almond flour and melted butter, then press the mixture into the bottom of a small springform pan to form the crust.
3. In another bowl, beat the cream cheese until smooth, then add the erythritol, vanilla extract, and egg, mixing until well combined.
4. Add the heavy cream and matcha powder to the cream cheese mixture, and blend until the matcha is fully incorporated and the mixture is smooth.
5. Pour the cheesecake filling over the crust in the springform pan and smooth the top with a spatula.
6. Bake in the preheated oven for 20-25 minutes, or until the center is set but slightly jiggly.
7. Turn off the oven and leave the cheesecake inside for an additional 10 minutes to cool gradually.
8. Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours before serving.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 6 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 250 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Low in carbohydrates, making it suitable for a ketogenic diet.
• Matcha green tea is rich in antioxidants and may enhance metabolism.

Tags