Keto Ginger Syrup Cake

Keto Ginger Syrup Cake is a delightful fusion of traditional Chinese flavors and modern ketogenic principles, featuring a moist cake infused with aromatic ginger and sweetened with sugar alternatives. This low-carb dessert is perfect for satisfying your sweet tooth while staying true to your dietary goals.

Ingredients

• Almond flour - 100g
• Coconut flour - 20g
• Baking powder - 1 tsp
• Ground ginger - 1 tsp
• Fresh ginger, grated - 1 tbsp
• Erythritol - 50g
• Eggs - 2 large
• Unsweetened almond milk - 50ml
• Butter, melted - 30g
• Vanilla extract - 1 tsp

Steps

1. Preheat your oven to 180°C (350°F) and grease a small cake pan.
2. In a mixing bowl, combine almond flour, coconut flour, baking powder, ground ginger, and erythritol.
3. In another bowl, whisk together the eggs, melted butter, almond milk, grated fresh ginger, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

Nutrition

• Calories: 300
• Protein: 9 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 150 mg
• Cholesterol: 180 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.05 L

Health Benefits

• Low in carbohydrates, making it suitable for a ketogenic diet.
• Ginger has anti-inflammatory properties and aids digestion.

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