Keto Dan Dan Noodles Burger

Keto Dan Dan Noodles Burger combines the savory flavors of traditional Chinese Dan Dan noodles with a low-carb burger twist, featuring a flavorful pork patty and zesty sauce. This dish offers a satisfying and unique alternative for those following a ketogenic diet.

Ingredients

• Ground pork - 200 grams
• Almond flour - 30 grams
• Egg - 1 large
• Garlic, minced - 1 clove
• Ginger, minced - 1 teaspoon
• Soy sauce (or coconut aminos) - 2 tablespoons
• Sesame oil - 1 teaspoon
• Green onions, chopped - 2 tablespoons
• Chili oil - 1 tablespoon
• Peanut butter (natural, unsweetened) - 1 tablespoon
• Lettuce leaves (for wrapping) - 4 large
• Cucumber, thinly sliced - 50 grams
• Fresh cilantro, chopped - 2 tablespoons

Steps

1. In a mixing bowl, combine ground pork, almond flour, egg, minced garlic, minced ginger, soy sauce, sesame oil, and chopped green onions. Mix until well combined.
2. Shape the mixture into two equal-sized patties.
3. Heat a non-stick skillet over medium heat and add a little oil if necessary. Cook the patties for about 5-6 minutes on each side or until fully cooked and browned.
4. While the patties are cooking, prepare the sauce by mixing chili oil and peanut butter in a small bowl until smooth.
5. Once the patties are cooked, remove them from the skillet and let them rest for a minute.
6. To assemble the burger, place a pork patty on a large lettuce leaf, top with sliced cucumbers, a generous drizzle of the chili-peanut sauce, and sprinkle with fresh cilantro.
7. Wrap the lettuce around the filling and serve immediately.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 8 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 35 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.3 L

Health Benefits

• Low in carbohydrates, making it suitable for ketogenic diets.
• High in protein and healthy fats, promoting satiety and muscle maintenance.

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