Keto Chinese BBQ Pork
Keto Chinese BBQ Pork, or Char Siu, is a succulent and flavorful dish that captures the essence of traditional Chinese barbecue while keeping it low in carbs. Marinated in a rich blend of spices and cooked to perfection, this dish is perfect for those seeking a delicious keto-friendly meal.

60 minutes
Difficulty: Medium
Chinese
290 kcal
Ingredients
- Pork tenderloin - 300 grams
- Soy sauce (or coconut aminos) - 3 tablespoons
- Oyster sauce (or sugar-free alternative) - 1 tablespoon
- Sesame oil - 1 tablespoon
- Rice vinegar - 1 tablespoon
- Erythritol (or another keto sweetener) - 1 tablespoon
- Garlic, minced - 2 cloves
- Ginger, grated - 1 teaspoon
- Five-spice powder - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Red food coloring (optional) - a few drops
- Spring onions (for garnish) - 1-2 stalks
Steps
- In a mixing bowl, combine soy sauce, oyster sauce, sesame oil, rice vinegar, erythritol, minced garlic, grated ginger, five-spice powder, black pepper, and red food coloring (if using). Mix well to create the marinade.
- Place the pork tenderloin into a resealable plastic bag or shallow dish and pour the marinade over the meat, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2-4 hours for deeper flavor.
- Preheat the oven to 180°C (350°F). Line a baking tray with aluminum foil and place a wire rack on top.
- Remove the pork from the marinade, allowing any excess marinade to drip off. Reserve the marinade for basting.
- Place the pork on the wire rack and bake in the preheated oven for 25-30 minutes, basting with the reserved marinade every 10 minutes.
- After 30 minutes, switch the oven to broil and cook for an additional 5-10 minutes, or until the pork is caramelized and cooked through, reaching an internal temperature of 70°C (160°F).
- Remove from the oven and let the pork rest for 5 minutes before slicing.
- Serve garnished with chopped spring onions.
Nutrition
- Calories: 290
- Protein: 34 g
- Carbs: 5 g
- Fiber: 0 g
- Sugar: 1 g
- Sodium: 1500 mg
- Cholesterol: 80 mg
- Total Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Water: 0.15 L
Health Benefits
- High in protein, aiding in muscle repair and growth.
- Low in carbohydrates, making it suitable for a ketogenic diet.
Tags
ChineseKetoBaked Dish