Jin Jiang Rousi

Jin Jiang Rousi is a savory, stir-fried pork dish that combines tender strips of pork with a rich sauce, perfect for a late-night craving. This gluten-free recipe brings a touch of authentic Chinese flavors right to your home kitchen.

Ingredients

• Pork tenderloin - 300 grams
• Bell pepper (red or green) - 1 medium, sliced
• Onion - 1 medium, sliced
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, minced
• Gluten-free soy sauce - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 teaspoon
• Cornstarch - 1 tablespoon
• Water - 100 ml
• Vegetable oil - 2 tablespoons
• Salt - to taste
• Black pepper - to taste
• Chopped scallions - for garnish

Steps

1. Slice the pork tenderloin into thin strips and marinate with gluten-free soy sauce, rice vinegar, cornstarch, salt, and black pepper for 15 minutes.
2. Heat vegetable oil in a wok or large frying pan over medium-high heat.
3. Add the marinated pork to the pan and stir-fry for about 5-7 minutes until browned and cooked through.
4. Remove the pork from the pan and set aside.
5. In the same pan, add sliced onion, bell pepper, garlic, and ginger; stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
6. Return the pork to the pan, add water and sesame oil, and stir to combine, cooking for an additional 2-3 minutes.
7. Taste and adjust seasoning if necessary, then serve hot, garnished with chopped scallions.

Nutrition

• Calories: 400
• Protein: 30 g
• Carbs: 20 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• High in protein which aids in muscle repair and growth.
• Contains vegetables that provide essential vitamins and minerals.

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