Jiangsu Sweet Pork Pizza

Jiangsu Sweet Pork Pizza is a delightful fusion dish that combines the rich flavors of Chinese sweet and savory pork with a gluten-free pizza base, creating a unique culinary experience. This dish is perfect for those looking to enjoy a hearty meal with an Asian twist.

Ingredients

• Gluten-free pizza crust - 1 large (about 30 cm diameter)
• Pork tenderloin - 200 grams, thinly sliced
• Soy sauce (gluten-free) - 2 tablespoons
• Hoisin sauce - 1 tablespoon
• Honey - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Red bell pepper - 1/2, thinly sliced
• Green onions - 2, chopped
• Shredded mozzarella cheese - 150 grams
• Sesame oil - 1 teaspoon
• Fresh cilantro - for garnish

Steps

1. Preheat the oven to 220°C (428°F).
2. In a bowl, mix soy sauce, hoisin sauce, honey, minced garlic, and grated ginger to create the marinade.
3. Add the sliced pork to the marinade and let it sit for 15 minutes.
4. In a skillet, heat sesame oil over medium heat and stir-fry the marinated pork for about 5-7 minutes or until cooked through.
5. Remove the pork from the skillet and set aside. In the same skillet, add the sliced red bell pepper and cook for 2-3 minutes until slightly softened.
6. Spread the cooked pork evenly over the gluten-free pizza crust, followed by the sautéed red bell pepper.
7. Sprinkle shredded mozzarella cheese over the top, ensuring even coverage.
8. Bake the pizza in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
9. Remove the pizza from the oven and garnish with chopped green onions and fresh cilantro before slicing.
10. Serve hot and enjoy your Jiangsu Sweet Pork Pizza!

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• High in protein from pork, supporting muscle health.
• Contains garlic and ginger, known for their anti-inflammatory properties.

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