Jiangsu Duck Pizza

Jiangsu Duck Pizza combines the rich flavors of Chinese duck with the comforting familiarity of pizza, creating a unique fusion dish. Topped with savory hoisin sauce, fresh vegetables, and tender duck, this Halal pizza is a delightful experience for your taste buds.

Ingredients

• Pizza dough - 200 grams
• Duck breast (Halal) - 150 grams
• Hoisin sauce - 2 tablespoons
• Mozzarella cheese - 100 grams, shredded
• Green bell pepper - 50 grams, thinly sliced
• Red onion - 30 grams, thinly sliced
• Spring onion - 2 stalks, chopped
• Cilantro - 10 grams, chopped
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Season the duck breast with salt and black pepper on both sides.
3. In a skillet, heat olive oil over medium heat. Place the duck breast skin-side down and cook for 6-8 minutes until the skin is crispy. Flip and cook for another 4-5 minutes until medium rare. Remove from heat and let it rest for 5 minutes before slicing thinly.
4. Roll out the pizza dough on a lightly floured surface to your desired thickness.
5. Spread the hoisin sauce evenly over the rolled-out pizza dough.
6. Sprinkle shredded mozzarella cheese over the hoisin sauce.
7. Distribute the sliced duck breast, green bell pepper, and red onion evenly on top of the cheese.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
9. Remove the pizza from the oven and garnish with chopped spring onion and cilantro before slicing.
10. Serve hot and enjoy your unique Jiangsu Duck Pizza!

Nutrition

• Calories: 480
• Protein: 25 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 750 mg
• Cholesterol: 70 mg
• Total Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Water: 0.2 L

Health Benefits

• Provides a good source of protein from the duck breast.
• Includes vegetables that contribute vitamins and minerals.

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