Jasmine Rice Pudding

Jasmine Rice Pudding is a creamy and fragrant dish that combines the delicate floral notes of jasmine rice with the sweetness of coconut milk, perfect for a comforting brunch. This Kosher Chinese-inspired recipe offers a delightful balance of flavors, making it an ideal way to start the day.

Ingredients

• Jasmine rice - 100 grams
• Coconut milk - 200 milliliters
• Water - 200 milliliters
• Sugar - 30 grams
• Salt - 1 pinch
• Vanilla extract - 1 teaspoon
• Sesame seeds - 1 tablespoon (for garnish)
• Fresh mango - 100 grams (for topping, optional)

Steps

1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed jasmine rice, coconut milk, water, sugar, and a pinch of salt.
3. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Once it reaches a boil, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid has thickened.
5. Remove from heat and stir in the vanilla extract.
6. Let the pudding sit for about 5 minutes to cool slightly and thicken more.
7. Serve warm or chilled in bowls, garnished with toasted sesame seeds and diced fresh mango if desired.

Nutrition

• Calories: 300
• Protein: 4 g
• Carbs: 54 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 8 g
• Unsaturated Fat: 1 g
• Water: 0.4 L

Health Benefits

• Provides a good source of energy from carbohydrates.
• Coconut milk contains healthy fats that may support heart health.

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