Inner Mongolia Rice

Inner Mongolia Rice is a hearty, flavorful dish that combines tender rice with an array of aromatic spices and nutrient-dense vegetables. This Paleo-friendly recipe highlights the rich culinary traditions of Inner Mongolia, making it a perfect meal for those seeking wholesome, authentic flavors.

Ingredients

• Cauliflower Rice - 400 grams
• Ground Lamb - 200 grams
• Carrot - 1 medium, diced
• Red Bell Pepper - 1 medium, diced
• Garlic - 2 cloves, minced
• Ginger - 1 tablespoon, minced
• Green Onion - 2 stalks, chopped
• Coconut Aminos - 2 tablespoons
• Sesame Oil - 1 tablespoon
• Cumin - 1 teaspoon
• Coriander - 1 teaspoon
• Salt - 1/2 teaspoon
• Black Pepper - 1/4 teaspoon
• Fresh Cilantro - for garnish

Steps

1. Heat sesame oil in a large skillet over medium heat.
2. Add minced garlic and ginger, stirring for 1-2 minutes until fragrant.
3. Add ground lamb to the skillet and cook until browned, about 5-7 minutes.
4. Stir in diced carrot and red bell pepper, cooking for an additional 5 minutes until vegetables are tender.
5. Mix in cauliflower rice, coconut aminos, cumin, coriander, salt, and black pepper, stirring well to combine.
6. Cook for another 5-7 minutes, allowing the cauliflower rice to soften and absorb flavors.
7. Remove from heat and stir in chopped green onions.
8. Serve hot, garnished with fresh cilantro.

Nutrition

• Calories: 420
• Protein: 30 g
• Carbs: 20 g
• Fiber: 6 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Water: 0.2 L

Health Benefits

• Rich in protein from ground lamb, supporting muscle health.
• Low in carbohydrates and gluten-free, suitable for Paleo diets.

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