Hunan Pepper Pizza

Hunan Pepper Pizza is a fusion dish that combines the fiery flavors of Hunan cuisine with the comforting appeal of pizza. Topped with spicy Hunan peppers, aromatic garlic, and fresh vegetables, this Halal dish is sure to excite your taste buds.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Hunan chili paste - 2 tablespoons
• Mozzarella cheese - 150 grams, shredded
• Bell pepper (red or green) - 1, sliced
• Onion - 1 small, thinly sliced
• Garlic - 3 cloves, minced
• Fresh cilantro - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste
• Sesame seeds - 1 teaspoon, for garnish

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough onto a baking tray lined with parchment paper.
4. Brush the dough with olive oil to enhance flavor and crispiness.
5. Spread the Hunan chili paste evenly over the dough, leaving a small border for the crust.
6. Sprinkle the shredded mozzarella cheese generously over the chili paste.
7. Evenly distribute the sliced bell pepper and onion over the cheese.
8. Add the minced garlic and season with salt and black pepper to taste.
9. Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.
10. Remove the pizza from the oven and sprinkle with chopped cilantro and sesame seeds before slicing.

Nutrition

• Calories: 600
• Protein: 25 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 40 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Contains antioxidants from vegetables that may help reduce inflammation.
• Provides a good source of protein and calcium from the cheese.

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